Hand-picked, sun-dried Malabar and Tellicherry grades
Black Pepper (Piper nigrum) is mainly grown across Kerala, Tamil Nadu, Karnataka, Konkan, Pondicherry, and the Andaman & Nicobar Islands. Berries are hand-picked, dipped in hot water, and sun-dried to preserve authentic flavor and export quality.
| Colour | Black |
|---|---|
| Variety | 500gl, 550gl, 600gl, 650gl |
| Size | 8mm to 10mm bold |
| Moisture | 0.5% to 3% Max |
| Sortex clean | 99% |
| Broken | 0% Max |
| Grade designation | Size | Extraneous matter not exceeding | Light berries not exceeding | Moisture content not exceeding |
|---|---|---|---|---|
| TGSEB-Special | 4.75 | 0.5% | 3% | 11% |
| TGSEB | 4.25 | 0.5% | 3% | 11% |
| MG-1 | 5 | 0.5% | 2% | 11% |
| MG-2 – 550lt | 5.5 | 0.5% | 3% | 11% |
| Packing type | 5, 10, 20, 25, 50 kg PP bags |
|---|---|
| Loading capacity | 15Mt in one 20ft container |
| Lead time | 10 to 15 working days |
| Minimum order qty | 5MT |
| Quality assurance | SGS, Intertek inspections |
| Growing districts | Kanyakumari, Nilgiris, Kolli Hills, Lower Pulneys |
|---|---|
| Major markets in Tamil Nadu | Kanyakumari, Nagarkovil |
| Preferred varieties | Tellichery, Alleppey and Malabar Garbled (MGI) |
| Grade specification | Pungency and aroma |
SGS & Intertek inspected on every shipment
Reliable logistics to ports worldwide
Sourced straight from growing regions
Consistent lead times, every order